Try the blissful food at our all-day dining restaurant, our expert chef prepares you subtle and rich flavours to meet your palate. The menu consists of multi-cuisine options to choose from the card with a regional touch of spices from chettinad.
Flavours – The restaurant
Menu List
refreshers
| SEASONAL FRESH FRUIT JUICES sweet lime / watermelon / pineapple / orange |
| AMRITSARI LASSI (SWEET OR SALT) A refreshing smooth blend of yoghurt, spices and fruit |
salads & raitas
| GARDEN FRESH VEGETABLE SALAD |
| PLAIN CURD |
DESSERTS
| HOT GULAB JAMOON |
| WITH ICE CREAM |
| FRESH FRUIT SALAD |
| WITH ICE CREAM |
| CHOICE OF ICE CREAM |
stock pot
| ORIENTAL NON-VEG SOUP sweet corn / hot & sour / Manchow |
| ORIENTAL VEG SOUP Sweet corn / Hot & Sour / Manchow |
just before the meal (non-veg)
| SEAFOOD KARUVEAPILLAI YERA VARUVAL Fresh catch prawns dusted in curry leaves and spices and deep fried |
| FISH NEI MEEN VARUVAL Seer fish marinated with homemade spices and tawa grilled |
| CHILLI FISH A popular Indian-Chinese appetizer made by tossing fish in spicy chilli sauce. |
| LAMB MUTTON SUKKA Madurai delicacy of dry lamb prepartion CRIPSY FRIED LAMB Shreded lamb tossed with black pepper sauce |
| CHICKEN HOT PEPPER CHICKEN Chicken dusted in corn flour deep fried and tossed in crushed pepper ATHANKUDI CHICKEN FRY Our chef’s flick of diced chicken tossed with red chilly LOLLYPOP CHICKEN An Indo-Chinese dish of chicken winglets, fried and glazed with a hot garlic sauce. PEPPER MALAI KABAB A creamy chicken chunk dusted in crushed pepper & charcoal grilled TANDOORI CHICKEN HALF All-time favourite chicken just char grilled ORIENTAL CHICKEN chilli / Sichuan / garlic CHICKEN 1965 An invention of yet another all-time favourite recipe |
just before the meal (veg)
| STUFFED MUSHROOM Our chef speciality mushroom stuffed with cajun spices |
| MUSHROOM SUKKA Mushroom with diced onion & tomato with fresh pepper and spices |
| MANCHURIAN OR CHILLI A popular Indian-Chinese appetizer made by tossing fish in spicy chilli sauce. |
| LAMB MUTTON SUKKA Cauliflower / Baby corn / Mushroom |
| GOBI MANCHURIAN Fried cauliflower florets tossed in spicy sauce |
| DINGRI MUTTER Selection of mushroom & green peas cooked in onion tomato gravy |
| PANEER COOKED TO YOUR CHOICE Butter masala / chettinadu |
| KAIKARI KURUMA Vegetables cooked in home style recipe |
| DAL Tadka / lasooni |
main course
| PRAWNS YERA KOZHAMBU Prawn in thick gravy – a chettinadu speciality |
| FISH VEETU MEEN POONDU KOZHAMBU Garlic flavoured fish cubes simmered in tangy gravy |
| LAMB KARI MILAGHU KOZHAMBU Tender lamb cooked in fresh peppers |
| CHICKEN NELLAI KOZHI CURRY Spicy chicken curry flavoured with ginger, garlic, red chilli and cooked in coconut dressing |
| CHICKEN CHETTINADU Regional specialty, chicken cooked in fresh pepper and roasted coconut |
| BUTTER CHICKEN MASALA Spicy chunks of chicken char grilled and cooked in rich tomato gravy |
rice & noodles
| KOZHI BRIYANI Classical preparation of chicken and rice, served with raitha |
| EGG BRIYANI Classical preparation rice with egg, served with raitha |
| FRIED RICE / NOODLES (NON-VEG) EGG CHICKEN PULAO Mildly flavoured rice tossed with your choice of ingredients vegetable / jeera / mushroom / paneer |
| FRIED RICE / NOODLES (VEG) VEG STEAMED RICE THAYIR SADHAM Tempered rice and yoghurt preparation topped with a “Thalipu” |
beverages a side
| COLD CHOICE OF MILK SHAKES Vanilla / Chocolate / Strawberry WITH ICE CREAM AERATED DRINK PACKAGED DRINKING WATER |
| HOT CHOICE OF COFFEE Black / South Indian CHOICE OF TEA Black/ Lemon/ Masala / Ginger / Green tea |
Indian bread
| PLAIN Naan / Kulcha / Roti / Paratha |
| NAAN Lasooni / Butter |
| KULCHA Masala / Pudina |
| MALABARI PARATHA |
| PHULKA CHAPPATHY ( 2 Nos.) |
All time menu
| CHICKEN 65 FISH CURRY CHICKEN CURRY CHICKEN SANDWICH Toasted / Plain |
| MADRAS ONION PAKKODA FRENCH FRIES KAL DOSA WITH CHUTNEY & SAMBAR VEGETABLE CURRY THAYIR SADHAM VEGETABLE SANDWISH Toasted / Plain CHAPPATHY |